Mint Pea Soup
0
0
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Mint Pea Soup
Ingredients
- Shallots - 2 heads
- Mini Potatoes - 1 piece
- Garlic - ½ clove
- Vegetable Broth - 7 fl oz
- Frozen Green Peas - 2.6 oz
- Mint - 1 tablespoon
- Sugar - a pinch
- Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
Combine chopped shallots, 1 peeled and diced mini potato, ½ clove of garlic, and 225 ml of vegetable broth in a pot.
Step 2
Bring to a boil, reduce heat, and simmer until the potato is soft.
Step 3
Add 75 g of frozen peas and cook on low heat for another 5 minutes.
Step 4
Add 1 tablespoon of chopped mint, a pinch of sugar, and lemon juice. Pour into a food processor and blend until smooth.
Step 5
Add salt to taste.
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