Miso Soup with Mung Bean Sprouts
0
0
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Miso Soup with Mung Bean Sprouts
Ingredients
- Miso Paste - 3.5 oz
- Tofu - 3.5 oz
- Peanut Sprouts - 1.8 oz
- Soy Sauce - 1 tablespoon
- Wakame Seaweed - 1 tablespoon
- Scallions - to taste
Step by Step guide
Step 1
Dissolve the miso paste in boiling water, add the mung bean sprouts, seaweed, and soy sauce, and cook for 1 minute.
Step 2
Remove the pot from heat, add the tofu. Let the soup steep for 5–7 minutes.
Step 3
Pour the finished soup into bowls, sprinkle with finely chopped green onion, and serve.
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