Miso Soup with Vegetables and Tofu
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Olive Oil - 1 tablespoon
- Water - 32 fl oz
- Miso Paste - 2.6 oz
- Celery stalk - 2 pieces
- Sea Salt - to taste
- Ground Black Pepper - to taste
- Shallots - 3 pieces
Step by Step guide
Step 1
Sauté the vegetables. Place a large saucepan over medium heat and add the olive oil. When the oil is hot, add the celery and shallots. Sauté for 2 minutes. The vegetables should become soft.
Step 2
Prepare the soup. Add water, sea salt, and black pepper to the saucepan. Cover with a lid and bring the soup to a boil. Once the soup boils, remove it from heat. Add the miso and stir until fully dissolved. Garnish with shallots and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.