Mixed Meat Solyanka with Capers and Olives
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
http://sam-turizm.ru/sunny-beach.html You can make solyanka using chicken broth, adding smoked meat. Remember — the more varieties of meat, the tastier the solyanka.
Ingredients
- Olives stuffed with lemon - 2.8 oz
- Meat - 7.1 oz
- Chicken bones - 7.1 oz
- Cooked Ham - 3.5 oz
- Chicken fillet - 2.5 oz
- Beef Kidneys - 4.2 oz
- Pickled Cauliflower - 3.5 oz
- Onion - 7.1 oz
- Capers - 6.3 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Make broth from the bones and meat.
Step 2
Add finely chopped sautéed onion, diced tomatoes, and sliced pickled cucumbers to the broth — cook for 4–5 minutes, then add black peppercorns, bay leaf, meat products previously sliced into pieces 2–2.5 cm long and 2–3 mm thick and boiled, capers, and a few pitted olives.
Step 3
When serving, add sour cream, olives, and a slice of lemon without the peel to the solyanka.
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