Mixed Solyanka
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Mixed Solyanka
Ingredients
- Beef - 12.3 oz
- Semi-Smoked Sausage - 8.8 oz
- Ham - 8.8 oz
- Sausages - 2 pieces
- Olives stuffed with lemon - 3.5 oz
- Vegetable Oil - 1 fl oz
- Pickled Cauliflower - 4 pieces
- Cucumber Brine - ½ cup
- Passata Tomato Sauce - 1.8 oz
- Onion - 2 heads
- Salt - to taste
Step by Step guide
Step 1
Place the meat in a pot of water, bring to a boil, skim off the foam, and cook until done.
Step 10
Stir, season with salt, and keep on heat until boiling.
Step 2
Slice the onions into quarter rings.
Step 3
Cut the cucumbers, sausage, and ham into thin strips.
Step 4
Slice the sausages into rounds.
Step 5
In a skillet, sauté the onions in oil.
Step 6
Add the sausage, ham, and cucumbers, and sauté for 2 minutes.
Step 7
Add the tomato paste, pour in a little water, and simmer.
Step 8
Cool the meat, cut it into strips, and add it to the broth with the sautéed mixture.
Step 9
Add the olives. Pour in the brine and add the sausages.
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