Mixed Solyanka in Chicken Broth

Soups | Russian cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Mixed Solyanka in Chicken Broth

Ingredients

Chicken Broth - 2 qt
Onion - 2 heads
Pickles - 7.1 oz
Passata Tomato Sauce - 3 tablespoons
Sugar - 1 teaspoon
Vegetable Oil - 3 tablespoons
Pork Skewers - 5.3 oz
Semi-Smoked Sausage - 7.1 oz
Smoked Chicken - 1 piece
Olives stuffed with lemon - 3.5 oz
Pickled capers - 1 tablespoon
Bay leaf - 1 piece
Lemon - ½ piece
Cucumber Brine - ½ cup
Parsley - ½ stalk
Sour Cream - to taste
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the onion into half-rings and sauté in 2 tablespoons of well-heated oil until soft. Add the tomato paste and fry for 3 minutes. Add the sliced pickles and sugar. Sauté for 2 minutes, stirring.

Step 2

Transfer the vegetables to the hot meat broth, bring to a boil, and simmer for 10 minutes.

Step 3

Cut the sausages, sausage, and chicken into small slices and fry in the remaining vegetable oil until golden brown, then add to the soup along with the olives and capers. Season with salt and pepper, add the bay leaf, cucumber brine, and simmer the soup on low heat for another 10 minutes.