Mixed Solyanka with Prunes

Soups | Russian cuisine

⏳ Time

30 minutes + 1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Mixed Solyanka with Prunes

Ingredients

Semi-Smoked Sausage - 3.5 oz
Lamb Neck Fillet - 17.6 oz
Cervelat Sausage - 3.5 oz
Prunes - 5.3 oz
Parsley - 0.7 oz
Onion - 1 piece
Passata Tomato Sauce - 2 tablespoons
Margarine - 2 tablespoons
Pickles - 2 pieces
Bay leaf - 1 piece
Green peppercorns - to taste
Salt - to taste
Chopped Sage Leaves - 2 tablespoons

Step by Step guide

Step 1

Rinse the beef, cover with cold water, add salt, place a piece of parsley root, and boil until cooked.

Step 2

Transfer the meat to a colander using a slotted spoon. Remove the parsley root.

Step 3

Peel the onion, finely chop it, and sauté in margarine. Sauté the tomato paste separately.

Step 4

Peel the pickles and remove the seeds, then cut them into diagonal strips.

Step 5

Bring the broth to a boil, add the rinsed prunes cut into strips, and cook for 10 minutes. Add the sautéed onion, tomato paste, and the sausages and meat cut into strips, and cook for another 10-15 minutes, seasoning with spices. When serving, sprinkle with herbs.