Mojito with Kiwi and Basil
0
0
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Mojito with Kiwi and Basil
Ingredients
- Dark rum - 7 fl oz
- Fresh basil leaves - 5 stems
- Water - 7 fl oz
- Brown Sugar - 7.1 oz
- Lime - 4 pieces
- Crushed ice - to taste
- Kiwi - 2 pieces
Step by Step guide
Step 1
For the sugar syrup, bring the water to a boil, add the sugar, and simmer until fully dissolved over low heat. Boil for about 2 minutes on high heat, then remove and cool.
Step 2
In a container, slice the kiwi into medium rings, tear the basil leaves by hand, and pour in the sugar syrup. Using a muddler, gently mash (but do not turn into a puree) and mix. Add lime juice and rum. Mix again.
Step 3
Pour the resulting mixture into a shaker, add ice, and shake for 30 seconds.
Step 4
Pour into glasses.
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