Morels in Sour Cream
0
0
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
Morels in Sour Cream
Ingredients
- Sour Cream - 1 can
- Morels - 17.6 oz
- Cheese Spread - 0.9 oz
- Wheat Flour - 1 teaspoon
- Chopped Sage Leaves - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Clean the roots of the morels from dirt, then rinse the mushrooms and place them in boiling water for 10 minutes, and then rinse again in cold water.
Step 2
Cut the prepared mushrooms into small pieces, season with salt, place in a skillet, and sauté in oil; then sprinkle with flour, sauté again, add sour cream, bring to a boil, and sprinkle with grated cheese, drizzle with oil, and bake in the oven.
Step 3
Sprinkle the finished morels with chopped parsley.
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