Moroccan Chickpea Soup
0
0
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Moroccan Chickpea Soup
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Celery stalk - 2 stalks
- Ground Cumin - 2 teaspoons
- Vegetable Broth - 20 fl oz
- Canned tomatoes - 14.1 oz
- Canned chickpeas - 14.1 oz
- Frozen fava beans - 3.5 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Chopped Parsley - 1.1 oz
- Corn tortillas - 2 pieces
Step by Step guide
Step 1
Heat the oil in a large skillet and sauté the onion and celery for 10 minutes until softened, stirring frequently.
Step 2
Add the cumin and sauté for another minute.
Step 3
Increase the heat, then add the broth, tomatoes, chickpeas, and black pepper. Cook for 8 minutes.
Step 4
Add the fava beans and lemon juice, cook for another 2 minutes. Season to taste, then top with lemon zest and chopped parsley.
Step 5
Serve with tortillas.
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