Moroccan Couscous
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0
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
FoodTV — a channel of the culinary school Culinary Lab, all recipes have been repeatedly 'tested' in the school's classes. On our YouTube channel, you will learn essential cooking skills and prepare excellent yet simple dishes.
Ingredients
- Couscous - 14.1 oz
- Pistachios - 3.5 oz
- Raisins - 2.8 oz
- Butter - 3.5 oz
- Ocean salt - to taste
- Black Cumin (Cumin) - to taste
- Lemon - 1 piece
- Cilantro - to taste
Step by Step guide
Step 1
Sauté the raisins, pine nuts, and couscous in olive oil with added butter until golden brown.
Step 2
Transfer to a pot and pour boiling water (or broth) over it. Let it sit for 7–10 minutes and stir.
Step 3
Serve with a piece of butter.
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