Moroccan Fish Soup
⏳ Time
45 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Moroccan Fish Soup
Ingredients
- Fish - 14.1 oz
- Onion - 1 head
- Olive Oil - 4 tablespoons
- Wheat Flour - 1 tablespoon
- Lemon - 1 piece
- Cilantro - to taste
- Thyme - to taste
- Dill - to taste
- Garlic - 1 clove
- Bay leaf - 2 pieces
- Mild Chili Spice - 2 pieces
- Ground clove - 4 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Ginger - to taste
- Borodinsky Bread - 3.5 oz
Step by Step guide
Step 1
Peel the onion and place it in boiling water. Add herbs, chili pepper, olive oil, cloves, garlic, and ginger. Season with salt. Cook for 15 minutes.
Step 2
Rinse and clean the fish, cut it into pieces, and add it to the broth. Cook for 15 minutes.
Step 3
Remove the fish and break it into pieces. Strain the broth and return the fish to it.
Step 4
Dissolve the flour in a bowl and pour it into the soup while stirring continuously.
Step 5
Serve with garlic croutons. To make them, cut the bread into cubes and sauté in olive oil with garlic.
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