Moroccan Semolina Soup with Anise
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Moroccan Semolina Soup with Anise
Ingredients
- Salt - to taste
- Semolina - 7.1 oz
- Ground Black Pepper - to taste
- Saffron - to taste
- Star anise - to taste
- Butter - 1.1 oz
- Dates - 3.5 oz
Step by Step guide
Step 1
Pour semolina into hot water, stirring continuously until it comes to a boil. Add pepper, saffron if desired, and salt. Melt the butter and cook on low heat for 30 minutes.
Step 2
Add anise, stir, and remove from heat.
Step 3
Serve with dates.
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