Mozzarella Soup with Salmon and Herbs
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Tip: you can use mozzarella produced in Russia, for example, Unagrande Fiore di Latte mozzarella, as one of the ingredients.
Ingredients
- Milk - 20 fl oz
- Melted Cheese - 8.8 oz
- 10% cream - 7 fl oz
- Smoked haddock fillet - 7.1 oz
- Parmesan Cheese - 3.5 oz
- Basil - 1 bunch
- Parsley - 1 bunch
- Olive Oil - 4 tablespoons
- Celery salt - 3 stalks
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Combine the milk and cream in a deep saucepan and bring to a boil. Reduce the heat, add finely chopped mozzarella and Parmesan. Simmer on low heat, stirring occasionally, until the cheese is completely melted.
Step 2
Wash the herbs and add them to the saucepan. Cook for another 3–4 minutes, remove from heat, and blend until smooth. For a creamier consistency, you can strain the soup through a sieve. Season with salt and pepper.
Step 3
Cut the salmon into large pieces and fry in a well-heated skillet with half of the olive oil on all sides until cooked through.
Step 4
Dice the celery into small cubes, arrange on plates with the salmon, pour the prepared soup over, and serve drizzled with the remaining olive oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.