Mozzarella with Modena Balsamic Vinegar
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⏳ Time
2 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
The best mozzarella is made from buffalo milk. This is usually indicated on the packaging, often stating: 'Mozzarella di Bufala.' Store-bought mozzarella often has a bitter taste and doesn't last long.
Ingredients
- Melted Cheese - 6 pieces
- Balsamic Vinegar - 3.5 oz
Step by Step guide
Step 1
Remove the large balls of fresh mozzarella from the brine.
Step 2
Place each one on a separate plate.
Step 3
Generously drizzle with good balsamic vinegar from Modena, which is slightly sweet and has a rich, deep aroma.
Step 4
Eat by cutting off small pieces and dipping them into the black puddle spread across the plate.
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