Muhammara with Black Molasses
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Pomegranate molasses can be replaced with fresh lemon juice.
Ingredients
- Walnuts - 1 cup
- Orange Bell Peppers - 12 oz
- Panko breadcrumbs - 7.1 oz
- Olive Oil - 2 tablespoons
- Black Pomegranate Molasses - 2 teaspoons
- Ground Cumin - 1 teaspoon
- Cayenne Pepper - ¼ teaspoon
- Pide bread - to taste
- Garlic - 2 cloves
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F. Place the peppers on a baking sheet and roast until the skin starts to char, about 20 minutes. Transfer to a plastic bag and let sit for 15 minutes. Peel off the skin, remove the seeds, and transfer to a blender.
Step 2
Add the walnuts, breadcrumbs, olive oil, molasses, cumin, cayenne pepper, and minced garlic. Blend everything until smooth. Season with salt to taste and transfer to a serving bowl. Serve with pita.
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