Mulled Wine 'Cherry Bourbon'
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The proportions of wine/juice/strong alcohol and fruits can be varied to your taste. If you have leftover fruit from New Year's, feel free to toss it into the pot! If you have little wine and a lot of juice, you can 'strengthen' the mulled wine with any aromatic strong alcohol. Or enjoy a lightly alcoholic mulled wine.
Ingredients
- Apple - 1 piece
- Red Grape Juice - 16 fl oz
- Unsweetened cherry juice - 8 fl oz
- Water - 8 fl oz
- Orange zest - 1 piece
- Cinnamon - 2 pieces
- Star anise - 2 pieces
- Cardamom - 5 pieces
- Ground clove - 7 pieces
- Bourbon - 3 fl oz
Step by Step guide
Step 1
Pour a glass of water into a pot, add the spices, and simmer for about 10 minutes to fully release the aromas of all the spices.
Step 2
Cut the orange (with zest) and apple into cubes. Add the chopped fruits to the pot, pour in the juice and wine, and heat without boiling. Remove from heat, add the cherry bourbon, and let it steep for 10 minutes under a covered lid.
Step 3
Serve hot, pouring into glasses.
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