Mulled Wine with Port, Lemon Zest, and Nutmeg
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Beverages | Portuguese cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Mulled wine with port, lemon zest, and nutmeg
Ingredients
- Red port - 25 fl oz
- Sugar - 7 teaspoons
- Lemon - ½ piece
- Water - 3 fl oz
- Ground Nutmeg - ½ teaspoon
Step by Step guide
Step 1
Use a vegetable peeler to remove the zest from half a lemon and finely chop it.
Step 2
In a saucepan, combine the port wine, sugar, and lemon zest. Place over medium heat and heat thoroughly while stirring, without bringing it to a boil.
Step 3
Remove the saucepan from the heat and add hot water to the port wine, stir, and pour into glass cups.
Step 4
Serve hot, with a light sprinkle of nutmeg.
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