Mulled Wine with White Wine, Rum, and Raisins
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
A fortified mulled wine where robust rum supports the light white wine. Add an extra half hour to the usual cooking time — the raisins need to be thoroughly soaked in rum.
Ingredients
- Dry White Wine - 25 fl oz
- Dark rum - 8 fl oz
- Lemon - ½ piece
- Cinnamon - 1 piece
- Light Raisins, Seedless - 7 tablespoons
- Sugar - 7 tablespoons
- Ground clove - 10 pieces
Step by Step guide
Step 1
Soak the raisins in rum for 30 minutes.
Step 2
Use a vegetable peeler to remove the zest from half a lemon and cut it into several large pieces. Break the cinnamon stick into two parts.
Step 3
In a pot, combine the wine, sugar, lemon zest, and cinnamon, and place over medium heat. Stirring, bring it almost to a boil and immediately remove from heat. Remove the pieces of lemon zest and cinnamon from the liquid.
Step 4
Pour the rum into glasses, adding a bit of raisins or cloves to each. Add the hot wine to the glasses and serve immediately.
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