Mung Bean Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Stolen from John Smith.
Ingredients
- Lamb Neck Fillet - 10.6 oz
- Water - 1 qt
- Mung Beans - 1 cup
- Salad Potatoes - 2 pieces
- Carrot - 1 piece
- Onion - 1 head
- Bay leaf - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the broth from lean lamb (300 grams of meat for 1.5 liters of water).
Step 2
Rinse the mung beans and start cooking them in the broth.
Step 3
Cut the carrot and potatoes into thin strips, add them to the pot. Add the whole onion, bay leaf, salt, and black pepper.
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