Mushroom and Cheese Toasts

Sandwiches | Author's cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom and cheese toasts

Ingredients

Fresh Mushrooms - 14.1 oz
Butter - 1.8 oz
Lemon - 1 piece
Safflower Oil - 2 tablespoons
Wheat Flour - 2 tablespoons
Milk - 17 fl oz
Toasts - 12 pieces
Gruyère cheese - 1.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash, clean, and slice the mushrooms (champignons, honey mushrooms, or any other white mushrooms). Place 30 grams of butter, a pinch of salt, and lemon juice in a skillet — melt the butter over low heat, then add the mushrooms and cook for about 10 minutes, stirring.

Step 2

Heat the remaining butter along with the sunflower oil in a saucepan, add the flour, then gradually pour in the milk, constantly stirring — a whisk works best. Season with salt and pepper to taste. Cook for about 10 minutes, then add the mushrooms along with the juice they were cooked in, mix well, and remove the saucepan from the heat to let the sauce cool slightly.

Step 3

Spread the sauce over the slices of bread, sprinkle with grated cheese, place the toasts on baking paper, and send them to a preheated oven at 356°F — bake for 5 minutes until the cheese melts and turns golden. Transfer to a large plate and serve immediately.