Mushroom and Chicken Risotto
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Mushroom and Chicken Risotto
Ingredients
- Butter - 1.8 oz
- Onion - 1 head
- Arborio rice - 17.6 oz
- Dry martini - 5 fl oz
- Lemon - 1 piece
- Chicken Broth - 1 qt
- Chicken fillet - 21.2 oz
- Garlic - 4 cloves
- Olive Oil - 2 tablespoons
- Fresh Mushrooms - 10.6 oz
- Herbs - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and sauté it in butter until golden brown. Add the rice and stir, sautéing for 1 minute until the rice becomes translucent.
Step 2
Pour in the vermouth and cook until the liquid evaporates.
Step 3
Gradually add hot broth to the rice, adding lemon zest.
Step 4
Season the chicken and unpeeled garlic cloves with salt and pepper, pour in olive oil, and fry until cooked. Add the chopped mushrooms, herbs, and sauté for another 5 minutes.
Step 5
While the chicken is cooking, continue adding broth to the rice. Season the rice to taste.
Step 6
Serve the rice on plates, topped with chicken and mushrooms.
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