Mushroom and Chicken Soup
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Mushroom and Chicken Soup
Ingredients
- Clarified Butter - 2 qt
- Poultry - 10.6 oz
- Salad Potatoes - 4 pieces
- Vermicelli - 2.5 oz
- Porcini Mushrooms - 5.3 oz
- Onion - 1 head
- Carrot - 1 piece
- Cream 22% - 8.8 oz
- Parsley - 1.1 oz
- Dill - 1.1 oz
- Cilantro - 1.1 oz
- Celery salt - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Place the chicken fillet in the clarified butter, bring to a boil, then reduce the heat.
Step 2
Add the finely chopped potatoes, bring to a boil again, season with salt and pepper.
Step 3
Add the finely chopped cilantro and dried mushrooms, and cook over medium heat.
Step 4
Finely chop the onion and carrot, lightly sauté, then add to the soup. Finely chop the remaining herbs and add them to the pot as well. Cook for a few minutes.
Step 5
Add the vermicelli, reduce the heat to low, pour in the cream, and cook for another 30 minutes.
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