Mushroom and Cream Cheese Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom and Cream Cheese Soup
Ingredients
- Morels - 7.1 oz
- Poultry - 10.6 oz
- Salad Potatoes - 2 pieces
- Onion - 1 piece
- Carrot - 1 piece
- Sour Cream - 2 tablespoons
- Herbs - to taste
- Semi-soft cream cheese - 3.5 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the mushrooms and onion. Add the sour cream. Sauté in a pan.
Step 2
Boil the chicken until cooked. Cut into small pieces if using fillet instead of a soup set. Add back to the broth.
Step 3
Cut the potatoes into small wedges and add to the broth.
Step 4
Grate the cream cheese and carrot on a coarse grater.
Step 5
When the potatoes are ready, add the mushrooms, carrot, and cream cheese. Cook for 5–7 minutes. Add herbs and let it steep.
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