Mushroom and Madeira Risotto
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Preheat the oven to 150 degrees Celsius.
Ingredients
- Pickled Chanterelles - 8.1 oz
- Dried Chinese mushrooms - 0.4 oz
- Butter - 2.1 oz
- Onion - 1 head
- Carnaroli Rice - 7.1 oz
- Dry Madeira - 5 fl oz
- Parmesan Cheese - 1.8 oz
- Grated Pecorino Pepato Cheese - 2 tablespoons
Step by Step guide
Step 1
Soak the dried mushrooms in 570 ml of boiling water for 30 minutes, and chop the fresh mushrooms into 1 cm pieces. In a medium pot, melt the butter, add the onion, and sauté for 5 minutes. Add the fresh mushrooms, mix well, and set aside.
Step 2
Over a clean bowl, squeeze the soaked porcini mushrooms through a sieve (retain the liquid), chop them, and add to the pot. Simmer on low heat for 20–25 minutes.
Step 3
Heat a baking dish in the oven. Add the rice to the pot and stir. Pour in the Madeira and the mushroom liquid, season with salt and pepper, bring to a boil, and immediately transfer to the warmed baking dish. Stir and place in the center of the oven for 20 minutes. Add the Parmesan, mix, and return to the oven for another 15 minutes.
Step 4
Before serving, garnish with cheese curls. Serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
