Mushroom and Mozzarella Sandwiches

Sandwiches | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom and Mozzarella Sandwiches

Ingredients

Olive Oil - 1 tablespoon
Onion - ½ head
Fresh Mushrooms - 4.2 oz
Garlic - 1 clove
Dry White Wine - 2 tablespoons
Chopped Sage Leaves - ½ teaspoon
Chopped Sage Leaves - 1 tablespoon
Sourdough Bread - 2 pieces
Butter - 1 tablespoon
Melted Cheese - 2 pieces

Step by Step guide

Step 1

Heat olive oil in a pan, add sliced onion and thinly sliced mushrooms. Cook over low heat until the mushrooms start to caramelize, about 20-30 minutes.

Step 2

Add finely chopped garlic and thyme and cook for another minute.

Step 3

Pour in the wine and cook until it evaporates.

Step 4

Remove from heat and stir in the parsley.

Step 5

Spread softened butter on one side of each slice of bread. On the clean side of one slice, layer the mushrooms, then the cheese slices, cover with the second slice, buttered side up, and press lightly.

Step 6

Preheat the grill, place the sandwich on it, and grill until the cheese starts to melt and the bread is golden brown. Cut diagonally in half and serve.