Mushroom and Red Pepper Risotto

Risotto | World cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Mushroom and Red Pepper Risotto

Ingredients

Fresh Mushrooms - 12.3 oz
Boiled White Round Rice - 7.1 oz
Orange Bell Peppers - 2 pieces
Dill - 1 bunch
Onion - 1 head
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cook the brown rice until it's half done (it's important not to overcook it). Cut the red bell peppers (frozen ones can be used as well) into small, neat slices. Finely chop the dill. Slice the mushrooms into small pieces.

Step 2

Chop the onion finely. In a large, deep skillet, heat the vegetable oil and add the onion. When the onion starts to brown, add the dill and red pepper. Add the mushrooms to the sautéed mixture.

Step 3

When the mushrooms are ready, add the rice. Cook on low heat, stirring, until the rice absorbs the flavors of the mushrooms, dill, and pepper. Add ground pepper.