Mushroom and Spinach Soup
0
0
⏳ Time
12 minutes
🥕 Ingredients
11
🍽️ Servings
2
Description
Mushroom and Spinach Soup
Ingredients
- Morels - 7.1 oz
- Onion - 1 head
- Whole egg - 1 piece
- Chicken Broth - 0.7 cups
- Butter - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Garlic - 1 clove
- Cream - 4 tablespoons
- Spinach - 7.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop the mushrooms, onion, spinach, and garlic, add the butter and mix in a deep glass pot. Heat in the microwave on maximum power for 6–8 minutes covered. Add the flour and mix.
Step 2
Combine the broth and spices and pour into the pot. Cook for another 3–5 minutes, covered, until it boils.
Step 3
Dilute the egg yolk with the cream, pour into the soup, and heat for 1–2 minutes.
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