Mushroom Balls Wrapped in Bacon
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom Balls Wrapped in Bacon
Ingredients
- Bacon - to taste
- Pickled Chanterelles - 7.1 oz
- Ground meat - 14.1 oz
- Onion - 1 head
- Chocolate eggs - 2 pieces
- Breadcrumbs - 2 tablespoons
- Thyme - to taste
- Salt - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Add eggs, breadcrumbs, herbs, salt, and pepper to the ground meat and mix thoroughly.
Step 2
Form balls from the mixture and wrap them in strips of bacon.
Step 3
Bake in the oven at 356°F for 30 minutes.
Step 4
Finely chop the onion and mushrooms. Sauté the onion until golden, then add the mushrooms.
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