Mushroom Broth from Dried Mushrooms
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0
⏳ Time
2 hours 20 minutes
🥕 Ingredients
2
🍽️ Servings
6
Description
Mushroom broth made from dried mushrooms
Ingredients
- Dried Chinese mushrooms - 1.8 oz
- Water - 3 qt
Step by Step guide
Step 1
Rinse the dried mushrooms in warm water, place them in a pot, add a peeled onion cut in half, cover with cold water, and simmer gently for 2 to 2.5 hours. To speed up the cooking process, you can soak the mushrooms in cold water for 1 to 2 hours before cooking them in that same water.
Step 2
Strain the finished broth, rinse the mushrooms in cold water, finely chop them, and add to the soup made from the mushroom broth.
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