Mushroom Bruschetta
0
0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Mushroom Bruschetta
Ingredients
- Ground coriander - 0.4 oz
- Ciabatta - 1 piece
- Morels - 3.5 oz
- Garlic - 0.4 oz
- Mild Chili Spice - 0.2 oz
- Ocean salt - 0.1 oz
- White Pepper (whole) - 0.1 oz
- Mascarpone Cheese Unagrande - 0.7 oz
- Lemon - 1 piece
- Olive Oil - 0 fl oz
Step by Step guide
Step 1
In olive oil, sauté garlic and chili for a minute, then add mushrooms and sauté for another 5 minutes until golden brown.
Step 2
Add salt and white pepper along with two tablespoons of mascarpone. Mix everything, add a drop of lemon juice and a bit of zest, then remove from heat. Once the sizzling stops, you can add the finely chopped herbs.
Step 3
Place the bruschetta in the oven for 5-7 minutes to warm up.
Step 4
Top the bruschetta with the mushrooms.
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