Mushroom Caps with Smoked Mozzarella and Thyme
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Mushroom Caps with Smoked Mozzarella and Thyme
Ingredients
- Garlic - 5 cloves
- Fresh Mushrooms - 8.1 oz
- Thyme - 5 sprigs
- Butter - 0.5 oz
- Olive Oil - to taste
- Smoked cheese sauce - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Clean the mushrooms by removing the stems and place them in a greased baking dish with the caps facing down.
Step 2
Finely chop the mushroom stems and mix them with the minced garlic and thyme leaves. Fill the caps with this mixture.
Step 3
Top each cap with a small piece of butter.
Step 4
Brush with olive oil and place a thin slice of mozzarella on each. Season with salt and pepper.
Step 5
Preheat the grill in the oven and place the mushrooms for 5-7 minutes until golden brown and fragrant. Transfer to a plate, sprinkle with parsley, and serve immediately.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.