Mushroom Caviar
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom caviar is a simple and inexpensive dish that can be enjoyed as an appetizer for breakfast, lunch, dinner, or as a snack throughout the day. The main ingredient of the dish is champignon mushrooms, which means you can prepare this caviar year-round, adding to its appeal. The recipe is versatile: if you add cream to the skillet, the flavor will become more delicate and creamy, while carrots will add sweetness but shorten the shelf life of the caviar by a couple of days.
Ingredients
- Dried Chinese mushrooms - 1.4 oz
- Champignons - 17.6 oz
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Butter - 1.1 oz
- Meyer Lemon Juice - to taste
- Parsley - 1.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Soak the dried mushrooms in hot water for 15–20 minutes.
Step 2
Cut the onion into large cubes.
Step 3
Sauté the onion in a mixture of vegetable and butter until golden brown.
Step 4
Chop the mushrooms coarsely.
Step 5
Add the mushrooms to the onions and sauté them until golden brown.
Step 6
Add the soaked mushrooms along with the water to the skillet and simmer over low heat, stirring occasionally, until all the moisture has evaporated.
Step 7
At the end, crush a clove of garlic into the skillet, stir, and sauté for another minute.
Step 8
Pass the mushrooms through a meat grinder or blend them in a blender.
Step 9
Add the chopped parsley, lemon juice, salt, and pepper to the mushrooms to taste.
Step 10
Serve with your favorite bread.
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