Mushroom Cream Soup
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Mushroom Cream Soup
Ingredients
- Fresh Mushrooms - 14.1 oz
- Onion - 1 head
- Garlic - 1 clove
- Vegetable Oil - 2 tablespoons
- Chicken Broth - 17 fl oz
- 10% cream - 7 fl oz
- Wheat Flour - 2 tablespoons
- Salt - ½ teaspoon
- Ground Black Pepper - a pinch
- Nutmeg - a pinch
- Croutons - to taste
- Parsley - to taste
Step by Step guide
Step 1
Wash and chop the mushrooms.
Step 2
Dice the onion and finely chop the garlic.
Step 3
Sauté the onion and garlic in vegetable oil, add the mushrooms, and cook until the mushrooms are done.
Step 4
In a saucepan, toast the flour, stirring with a spatula, pour in the broth, bring to a boil, add the onion and mushrooms, salt, and spices.
Step 5
Stir and bring to a boil.
Step 6
Blend until smooth, pour in 100 ml of cream, and return the saucepan to the stove.
Step 7
Bring to the desired consistency without boiling.
Step 8
Add croutons and chopped parsley to taste and serve.
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