Mushroom Cream Soup
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
3
Description
Mushroom cream soup is a rich and velvety dish that highlights the earthy flavors of mushrooms. This comforting soup is perfect for chilly days and can be served as a starter or a main course. The ingredients usually include a variety of mushrooms, cream, and aromatic herbs, blended into a smooth consistency. Enjoy it with a slice of crusty bread for a delightful meal.
Ingredients
- Champignons - 17.6 oz
- Onion - 2 heads
- Butter - 0.9 oz
- Cream 22% - 17 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the onion into small pieces. Prepare the mushrooms. Pass the mushrooms through a meat grinder. Then, add the onion to them.
Step 2
Sauté the mixture in a skillet with the addition of butter until the water evaporates. Season with salt and pepper to taste.
Step 3
Transfer the sautéed mushrooms to a pot, pour in the cream, and bring to a boil. The soup is ready.
Step 4
The dish can be served both hot and cold. In the latter case, it can serve as an appetizer similar to a julienne.
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