Mushroom Cream Soup with Champignons

Soups | European cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom cream soup with champignons

Ingredients

Champignons - 17.6 oz
Onion - 2 heads
Wheat Flour - 2 spoons
Butter - 2 spoons
Olive Oil - 2 spoons
Chicken Broth - 20 fl oz
Cream 22% - 7 fl oz
Scallions - 3 stalks
Ground Black Pepper - to taste

Step by Step guide

Step 1

Chop the mushrooms and onion into small pieces and sauté them in olive oil until soft.

Step 2

Prepare the broth in advance.

Step 3

Place in a blender cup, pour in a cup of broth, and blend until smooth.

Step 4

In a saucepan, melt the butter and stir in the flour, cooking for a couple of minutes. Then, gradually add the remaining broth while continuously stirring, and bring it to a boil.

Step 5

Add the mushroom mixture, stir well, and bring it back to a boil. Season to taste and let the soup simmer on low heat for another 5–7 minutes.

Step 6

Pour in part of the cream, heat it on the stove, and then remove from heat.

Step 7

Serve garnished with cream, chopped green onions, freshly ground black pepper, and croutons - which can be cut into small pieces and added to the soup.