Mushroom Cream Soup with Chicken Broth
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Mushroom cream soup with chicken broth
Ingredients
- Chicken Broth - 1 qt
- Pickled Chanterelles - 15.9 oz
- Cream 22% - 7 fl oz
- Onion - 1 piece
- Dorbly Cheese - 1.1 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Olive Oil - 3 tablespoons
- Herbs - to taste
Step by Step guide
Step 1
Chop the onion coarsely.
Step 2
Slice the mushrooms into medium pieces.
Step 3
Pour oil into a frying pan and place it over high heat.
Step 4
Add the onion and mushrooms.
Step 5
After 3–4 minutes, stir and reduce the heat to medium. Sauté for another 5–6 minutes, stirring occasionally.
Step 6
Pour the chicken broth into a deep pot and heat it on the stove.
Step 7
Once the broth is well heated, add the mushrooms and remove from heat.
Step 8
Blend with an immersion blender.
Step 9
Add the cheese and cover with a lid. Wait for the cheese to melt, about 2–3 minutes.
Step 10
Season with black pepper and salt to taste.
Step 11
Pour in the cream and blend again with the blender.
Step 12
Serve with herbs.
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