Mushroom Cream Soup with Potatoes
0
0
⏳ Time
50 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Mushroom cream soup with potatoes
Ingredients
- Salad Potatoes - 5.3 oz
- Chicken Broth - 10 fl oz
- Morels - 3.5 oz
- Parsley - 2 stalks
- Butter - 2.3 oz
- Sugar - a pinch
- Cream - 4 fl oz
Step by Step guide
Step 1
Cut the potatoes and boil them in the broth for 15 minutes.
Step 2
Slice the mushrooms. Sauté the mushrooms in butter. Set aside a few slices.
Step 3
Purée the resulting soup, stir in the cream, bring to a boil, remove from heat, and add cold butter. Season with salt, pepper, and sugar, then add the mushrooms. Immediately pour into bowls and serve.
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