Mushroom Cream Soup with Processed Cheese

Soups | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Mushroom cream soup with processed cheese

Ingredients

Potato - 6 pieces
Onion - ½ pieces
Champignons - 14.1 oz
Sliced Processed Cheese - 3 spoons

Step by Step guide

Step 1

Peel the potatoes, cut them, and cover them with plenty of water (enough to submerge the potatoes twice). Bring to a boil. When they are partially cooked, add a good amount of salt.

Step 2

Pour oil into the skillet and sauté the finely chopped onion until translucent. Add the mushrooms and cover with a lid. Once they have reduced in size by half, remove the lid and continue cooking.

Step 3

Remove the potatoes from the heat and blend them with a hand blender until smooth and creamy. Gradually stir in the cheese, mixing constantly to prevent it from clumping. Add the mushrooms.