Mushroom Cream Soup with Wine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Mushroom Cream Soup with Wine
Ingredients
- 33% Cream - 3 fl oz
- Butter - 3.5 oz
- Celery stalk - 6 pieces
- Shallot - 3 pieces
- Onion - ½ head
- Garlic - 3 cloves
- Fresh Mushrooms - 15.9 oz
- Dry White Wine - 3 fl oz
- Muscat Wine - 3 fl oz
- Chicken Broth - 1 qt
Step by Step guide
Step 1
Melt the butter in a large pot and add finely chopped celery, thinly sliced mushrooms, finely chopped shallots, finely chopped onion, and minced garlic. Sauté for 15 minutes until the onion becomes soft.
Step 2
Add both wines and cook for about 15 minutes until all the liquid evaporates and starts to glaze.
Step 3
Add the broth, bring to a boil, reduce the heat, and simmer for another 10 minutes until the mushrooms are tender.
Step 4
Add the cream, salt, and pepper. Transfer to a blender and puree until smooth. Pour into small bowls and serve.
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