Mushroom Julienne
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
The difference between this julienne and the classic version is that melted cheese is added to the cream sauce. This recipe is adapted from a culinary guidebook by John Smith. Restaurant 'American Bistro.'
Ingredients
- Boiled White Round Rice - 7.1 oz
- Onion - 1.4 oz
- Vegetable Oil - to taste
- Hard Cheese - 1.8 oz
- Cream 22% - 3 fl oz
- Sliced Processed Cheese - 3.5 oz
Step by Step guide
Step 1
Sauté the finely chopped onion in vegetable oil. Then add the sliced mushrooms and fry.
Step 2
For the sauce, simmer the cream and processed cheese over low heat until smooth and well combined.
Step 3
Place the mushrooms and onions in individual ramekins for the julienne, pour the sauce over them, and sprinkle with grated cheese. Bake in the oven at 356°F until a golden crust forms.
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