Mushroom Julienne with Sour Cream
0
0
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Mushroom Julienne with Sour Cream
Ingredients
- Champignons - 26.5 oz
- Butter - 5.3 oz
- Wheat Flour - 0.9 oz
- Sour Cream - 8.8 oz
- Hard Cheese - 5.3 oz
- Meyer Lemon Juice - to taste
- Salt - to taste
Step by Step guide
Step 1
Slice the champignons and sauté them in butter. Add the sautéed wheat flour, mix, and distribute into molds.
Step 2
Pour the mixture of sour cream, lemon juice, and salt over it. Sprinkle with grated cheese on top. Bake in an oven preheated to 356°F for about 20 minutes.
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