Mushroom Pâté with Champignons
⏳ Time
40 minutes + 2 hours
🥕 Ingredients
5
🍽️ Servings
12
Description
Mushroom pâté with champignons
Ingredients
- Champignons - 17.6 oz
- Onion - 5.3 oz
- Butter - 5.3 oz
- Parsley - 0.7 oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Dice the onion.
Step 3
Chop the champignons in a blender into small pieces.
Step 4
Heat vegetable oil in a skillet and sauté the onion until translucent.
Step 5
Add the mushrooms to the onion and fry, stirring, for 10–15 minutes until the excess moisture evaporates.
Step 6
Transfer the mixture back to the blender and blend until smooth.
Step 7
While blending, gradually add the cold butter to the pâté, a small piece at a time.
Step 8
Add finely chopped parsley to the pâté and salt to taste.
Step 9
Transfer the pâté to a container with a lid and refrigerate for 1–2 hours, after which it can be served.
Step 10
Serve the mushroom pâté with your favorite bread.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.