Mushroom Pâté with Red Wine
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Mushroom Pâté with Red Wine
Ingredients
- Fresh Mushrooms - 10.6 oz
- Rosé Dry Wine - 4 fl oz
- Margarine - 0.5 oz
Step by Step guide
Step 1
Cook the mushrooms in red wine until they are soft.
Step 2
Stir in the margarine.
Step 3
Cool, puree the mixture, and chill.
Step 4
Serve on toast or crackers.
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