Mushroom Pâté with Ricotta
0
0
⏳ Time
10 minutes + 4 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Mushroom Pâté with Ricotta
Ingredients
- Fresh Mushrooms - 8.8 oz
- Butter - 2.1 oz
- Rosemary - 1 stem
- Garlic - 1 clove
- Soy Sauce - 1 fl oz
- Port Wine - 1 fl oz
- Onion - 1 head
- Ricotta cheese - 5.3 oz
Step by Step guide
Step 1
Finely chop the onion, mushrooms, and garlic.
Step 2
Place all ingredients except the cheese in a skillet and cook for about 4 minutes until excess moisture evaporates.
Step 3
Cool and mix with the cheese.
Step 4
Transfer to a mold and refrigerate overnight for at least 4 hours.
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