Mushroom Pâté with White Wine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
10
Description
Mushroom Pâté with White Wine
Ingredients
- Morels - 17.6 oz
- Shallot - 3.5 oz
- Butter - 2.8 oz
- 33% Cream - 7 fl oz
- Dry White Wine - 3 fl oz
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the mushrooms.
Step 3
Chop the shallots into thin strips.
Step 4
In a skillet, heat the butter over low heat and sauté the shallots until translucent.
Step 5
Add the mushrooms and pour in the white wine.
Step 6
Reduce the wine and continue to sauté the mushrooms until soft.
Step 7
Transfer the mushrooms to a blender, add the cream, and blend until smooth. Season with salt to taste.
Step 8
Pass the mixture through a sieve to achieve a finer texture.
Step 9
Transfer the pâté to an airtight container or jars. Refrigerate for a few hours to cool and set.
Step 10
Serve the mushroom pâté on your favorite bread.
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