Mushroom Pilaf with Champignons
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Mushroom Pilaf with Champignons
Ingredients
- Vegetable Oil - 3 fl oz
- Turnips - 2 pieces
- Parboiled and wild rice blend - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spices - to taste
- Onion - 3 heads
- Champignons - 14.1 oz
Step by Step guide
Step 1
Rinse the rice, cover it with warm water, and let it soak while preparing the onions and carrots. Finely chop the onion and sauté until soft. Then add the grated carrots. Slice the mushrooms thinly. When the carrots are soft, add the mushrooms. Fry until the moisture evaporates.
Step 2
Drain the water from the rice, then add it to the vegetables and mushrooms, frying for 1.5 minutes, then add 1.5 liters of boiling water. Cover tightly with a lid and simmer on low heat for 12 minutes, then add spices and simmer for another 15 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.