Mushroom Puree Soup with Smoked Chicken Breasts
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Enjoy your meal!
Ingredients
- Morels - 500 pieces
- Broccoli - 10.6 oz
- Cauliflower - 300 pieces
- Onion - 1 head
- Garlic - 2 cloves
- Butter - 1.8 oz
- Milk - 20 fl oz
- Cream - 7 fl oz
- Dry White Wine - 1 fl oz
Step by Step guide
Step 1
Sauté the onion and finely chopped garlic in butter in a deep pot.
Step 2
Once the onion is golden brown, add the mushrooms and simmer for 10 minutes.
Step 3
Then pour the wine into the pot, and after a minute, add the broccoli, cauliflower, and cream.
Step 4
Simmer everything on low heat until the vegetables are soft but still firm.
Step 5
Then pour in the milk, bring to a boil, and add salt and pepper to taste.
Step 6
Blend the mixture in a blender until smooth.
Step 7
Cut the chicken breasts into pieces of any size and add them to each bowl of soup.
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