Mushroom Risotto from BUONO Restaurant
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Mushroom Risotto from BUONO Restaurant
Ingredients
- Risotto Rice - 3.5 oz
- White mushrooms - 3.5 oz
- Olive Oil - 0 fl oz
- Garlic - 2 cloves
- Shallot Onion - 0.7 oz
- Butter - 1.1 oz
- Grated Parmesan cheese - 0.7 oz
- Vegetable Broth - 10 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the shallot onion and garlic. Clean the white mushrooms, slice them thinly, and sauté in olive oil in a pan with the two cloves of chopped garlic and onion. Set aside 1-2 pieces of white mushrooms for garnishing the dish.
Step 2
After 2 minutes, add the raw rice and sauté in the pan for about 2 minutes. Then, start adding the vegetable broth to the rice in portions, 100 ml at a time. Add liquid each time it is fully absorbed.
Step 3
After 15 minutes, when the rice is cooked and there is no liquid left, add the butter and grated parmesan to the risotto, mixing with a wooden spoon. If the risotto is too thick, add a little more vegetable broth.
Step 4
Serve the risotto on a plate, garnished with pieces of white mushrooms and parsley.
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