VEGETARIAN
Mushroom Risotto with Parmesan and Sour Cream
0
0
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
1
Description
Mushroom risotto with parmesan and sour cream
Ingredients
- Arborio rice - 3.5 oz
- Mushroom broth - 3 fl oz
- Olive Oil - 0 fl oz
- 10% cream - 1 fl oz
- Butter - 1.1 oz
- Parmesan Cheese - 1.1 oz
- 10% Sour Cream - 0.4 oz
- Aspen mushrooms - 2.1 oz
- Frozen porcini mushrooms - 1.1 oz
- Chives - 0 oz
- Salt - to taste
Step by Step guide
Step 1
Sauté the Arborio rice in olive oil.
Step 2
Add the mushroom broth and cream.
Step 3
Then thicken the risotto with butter and grated parmesan.
Step 4
Sauté the mushrooms separately.
Step 5
Finely chop the chives.
Step 6
Plate the risotto and mushrooms, sprinkle with chopped chives, and season with salt.
Step 7
Garnish with thin slices of parmesan.
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